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Boutique coffee roasters also place a great emphasis on freshness. Since they work in small batches, they are able to offer freshly roasted coffee to their customers more frequently. Freshly roasted coffee has a vibrant aroma and a more pronounced flavor compared to coffee that has been sitting on a shelf for weeks or months. They often package their coffee in a way that preserves its freshness, such as using air - tight bags with one - way valves that allow the coffee to degas without letting in air.
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